Wild mushrooms have been consumed for food for centuries. Mushroom picking in the forest is popular throughout most of Europe, including the Nordic countries.
We offer the following wild mushrooms, boiled and salted:
Chanterelle (Cantharellus cibarius)
Northern Milkcap (Lactarius trivialis)
Rufous Milkcap (Lactarius rufus)
Please ask for an offer: info [at] berrygroup.ee